{"id":4044,"date":"2025-12-21T16:46:09","date_gmt":"2025-12-21T16:46:09","guid":{"rendered":"https:\/\/kacolina.rs\/?p=4044"},"modified":"2025-12-21T16:46:12","modified_gmt":"2025-12-21T16:46:12","slug":"u-bure-samo-najbolji-kupus","status":"publish","type":"post","link":"https:\/\/kacolina.rs\/en\/u-bure-samo-najbolji-kupus\/","title":{"rendered":"U bure samo najbolji kupus\u00a0"},"content":{"rendered":"

<\/h2>\n\n\n\n

Za kiseli kupus<\/a> se kupuju najbolje i najkvalitenije glavice. Neki tvrde da je najbolji onaj uzgajan u sopstvenoj ba\u0161ti, a drugi se kunu u futo\u0161ki. Bilo kako bilo, va\u017eno je da su glavice lepo razvijene i \u010dvrste, te da unutar listova nema pu\u017eeva i drugih otpadaka.<\/p>\n\n\n\n

Nakon \u0161to o\u010distite spolja\u0161nje listove o\u0161trim no\u017eem, koren zare\u017eite u vidu krsta i izvadite \u0161to vi\u0161e mo\u017eete sredine. U svaku izdubljenu glavicu kupusa<\/a> sipajte po ka\u0161iku soli, a glavice re\u0111ajte jednu uz drugu da otvor bude okrenut ka gore. <\/p>\n\n\n\n

Glavice ne smeju da se pritiskaju, ali ni da budu suvi\u0161e „labavo“ spakovane. Najbolje je da koristite bure za kiseli kupus koje na dnu ima slavinu kako bi se rasol <\/a>iz njega lak\u0161e pretakao. <\/p>\n\n\n\n

Kad pore\u0111ate glavice u bire stavite plasti\u010dnu re\u0161etku preko i sve dobro pritisnite ve\u0107im kamenom. Ostavite kupus<\/a> da odstoji preko no\u0107i i tada pusti svoje prirodne sokove. Tek sutradan nalijte slanu vodu.<\/p>","protected":false},"excerpt":{"rendered":"

Za kiseli kupus se kupuju najbolje i najkvalitenije glavice. Neki tvrde da je najbolji onaj uzgajan u sopstvenoj ba\u0161ti, a drugi se kunu u futo\u0161ki. Bilo kako bilo, va\u017eno je da su glavice lepo razvijene i \u010dvrste, te da unutar listova nema pu\u017eeva i drugih otpadaka. Nakon \u0161to o\u010distite spolja\u0161nje listove o\u0161trim no\u017eem, koren zare\u017eite u vidu […]<\/p>\n","protected":false},"author":1,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saveti"],"_links":{"self":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts\/4044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/comments?post=4044"}],"version-history":[{"count":0,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts\/4044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/media\/4045"}],"wp:attachment":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/media?parent=4044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/categories?post=4044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/tags?post=4044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}