{"id":4041,"date":"2025-12-21T16:37:43","date_gmt":"2025-12-21T16:37:43","guid":{"rendered":"https:\/\/kacolina.rs\/?p=4041"},"modified":"2025-12-21T16:37:45","modified_gmt":"2025-12-21T16:37:45","slug":"ciscenje-belog-luka","status":"publish","type":"post","link":"https:\/\/kacolina.rs\/en\/ciscenje-belog-luka\/","title":{"rendered":"\u010ci\u0161\u0107enje belog luka"},"content":{"rendered":"<p><a href=\"https:\/\/www.espreso.co.rs\/tag\/30755\/beli-luk\">Beli luk&nbsp;<\/a>mo\u017ee promeniti ukus mnogih jela. Iako je odli\u010dnog ukusa i izuzetno zdrav, ima jednu lo\u0161u stranu &#8211; guljenje je prili\u010dno zamorno. Dok ve\u0107ina ljudi koristi posebnu ma\u0161inu za seckanje kako ne bi morali da je seku ru\u010dno, uklanjanje tankog sloja sa svakog \u010dena mo\u017ee biti iscrpljuju\u0107e. Osim toga, nakon lju\u0161tenja belog luka, njegov miris dugo ostaje na prstima i \u010desto \u010dak ni ponovljeno pranje ruku ne poma\u017ee da ga se otarase.<\/p>\n\n\n\n<p><strong>Beli luk olju\u0161ten za trenutak<\/strong><\/p>\n\n\n\n<p>Jo\u0161 jednom, TikTok vam mo\u017ee pomo\u0107i da re\u0161ite probleme u kuhinji. Na &#8222;lajfhekfriks&#8220; profilu mo\u017eete videti nagove\u0161taj kako na izuzetno lak i brz na\u010din olju\u0161titi beli luk.<\/p>","protected":false},"excerpt":{"rendered":"<p>Beli luk&nbsp;mo\u017ee promeniti ukus mnogih jela. Iako je odli\u010dnog ukusa i izuzetno zdrav, ima jednu lo\u0161u stranu &#8211; guljenje je prili\u010dno zamorno. Dok ve\u0107ina ljudi koristi posebnu ma\u0161inu za seckanje kako ne bi morali da je seku ru\u010dno, uklanjanje tankog sloja sa svakog \u010dena mo\u017ee biti iscrpljuju\u0107e. Osim toga, nakon lju\u0161tenja belog luka, njegov miris [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saveti"],"_links":{"self":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":0,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/media\/4042"}],"wp:attachment":[{"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kacolina.rs\/en\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}